Sri Siam Menu

Fried wonton filled with ground chicken.

Fresh whole shrimp and marinated ground chicken wrapped in flour sheets and deep fried to golden brown. Served with a sweet chili sauce.

Grilled slices of marinated chicken tenderloin served on bamboo skewers with peanut sauce and cucumber salad.

Crispy baby egg rolls filled with ground chicken, and glass noodles. Served with a sweet and sour sauce.

Crispy vegetable egg rolls served with sweet and sour sauce.

Rice flour dumplings filled with fresh chives served with a hot and sweet chili soy sauce.

Steamed shrimp-filled dumplings served with chili sauce.

Deep fried authentic Thai spicy fish cake accompanied with tangy cucumber salad topped with ground peanuts. Spicy.

Fried calamari filled with ground chicken, glass noodles and chili sauce.

Sliced pork marinated in spices, grilled on skewers and served with chili sauce.

Fried chicken dumplings served with homemade dipping sauce.

Crab meat, cream cheese and celery stuffed into fried wonton skins served with sweet and sour sauce.

Rice paper wrapped over fresh sweet basil, vegetables, imitation crab, and shrimp. Served with homemade sauce

Deep fried fresh tofu served with sweet and sour sauce and topped with ground peanuts.

Boiled soybeans and lightly salted.

Crispy golden bags filled with marinated ground shrimp and chicken, and served with sweet and sour sauce.

2 pieces each of pot stickers, crab rangoons, baby egg rolls, shrimp rolls and golden bags.

Marinated chicken wings in Thai style sauce served with sweet and sour sauce.

Fried pork marinated Thai style served with spicy tamarind sauce.

Mushrooms in a traditional Thai hot and sour soup broth infused with lemongrass, Thai chili, galangal and kaffir lime leaves. Garnished with cilantro and your choice of meat or tofu. Spicy.

Shredded green papaya tossed with fresh garlic, tomatoes, and green beans in a sweet and spicy lime dressing.

Sliced chicken tossed in red onion, cilantro and chili.

Grilled beef tossed in cilantro, cucumber, mint and lemongrass.

Pra goong. Grilled shrimp mixed with red and green onions, cilantro, lemongrass, mint leaves, chili and lime juice.

Yum woonsen. Glass noodles tossed in a mixture of ground chicken, shrimp, onions, green onions, cilantro, chili and lime.

Yum talay. Shrimp, calamari, scallop, imitation crab meat, red onion, mint leaves, and lemongrass tossed in homemade chili and lime juice.

Cool, crisp slices of cucumber topped with red onion and carrot strips served in a light sweet and sour dressing.

Grounded chicken tossed in chili lime sauce with ginger ; red and green onions , cilantro and peanut.

Choice of grounded meat tossed in chili lime sauce and toasted rice powder with red and green onions and cilantro.

Spicy. Calamari in spicy lime dressing tossed with lemongrass, red onion, green onion, cilantro, chili and lime.

Stir fried thin rice noodles with green onions, egg, bean sprouts and topped with ground peanuts.

Stir fried wide rice noodles with egg and broccoli or Chinese broccoli.

Pan fried wide rice noodles with broccoli or Chinese broccoli. Served in a light gravy.

Stir fried wide rice noodles with onions, bell pepper, tomato and basil leaves in a spicy sauce.

Stir fried bean thread noodles with egg, onion, Napa cabbage, carrot, broccoli, scallions, bell pepper and tomato.

Our special homemade peanut sauce with steamed wide noodle and broccoli.

Stir fried yellow noodles with eggs, baby corn, Napa, carrot and pea-pods.

Thin rice noodles in panang curry.

Thin noodles in red curry with bamboo, red bell pepper, green bell pepper, green beans, eggplant and basil.

Egg noodles in curry broth with chicken breast, topped with green onions, shallots, crunchy noodles, fresh lime, and cilantro.

Slices of roasted duck stir fried with basil, pepper and garlic in homemade sauce.

Stir fried shrimp with peanut sauce, carrots, broccoli and bamboo shoots.

Stir fried crispy catfish with bell pepper, basil leaves, bamboo shoots, green beans, garlic and Thai chili sauce.

Stir fried beef with special sauce over crispy noodles.

Stir fried shrimp with broccoli, carrot, baby corn, peapod, cucumber and mushrooms.

Steamed shrimp in bean thread noodles with a tasty sauce garnished with carrots and topped with cilantro served with Thai spicy garlic sauce.

Dried pan-fried combination seafood with bell peppers, bamboo shoots, carrots, corn, sweet peas and a touch of coconut milk in our spicy red chili sauce.

1/2 duck. Marinated, steamed, then deep fried and served with sweet soy sauce.

Pan grilled salmon topped with savory ginger sauce.

Pan grilled salmon cooked in coconut milk, Panang curry, kaffir lime leaves and ground peanuts.

Tempura-battered catfish stir fried with sweet and sour sauce.

Calamari and ground chicken stir fried in chili garlic sauce with holy basil, green beans, mushrooms, carrot, onions and bell pepper.

Deep fried breaded marinated chicken with creamy lime sauce and crispy greens.

Deep fried 8 breaded shrimps with creamy lime sauce and crispy greens.

With sauteed spinach & mushrooms with miso glaze sauce. Served with steamed rice.

Coke, Diet Coke, Sprite.